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The Greyhound Sunday Menu |
Starters
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Traditional Sunday roast £8.95 Beef – Lamb – Chicken – pork Gammon, egg and chips £8.95 Served with grilled tomato, an egg and chips Home cooked ham, double egg and chips £7.95 Traditional fish and chips £7.95 Served with tartare sauce and peas Salmon en croute £10.95 Fresh salmon fillet with a brie and chardonnay sauce, encased in puff pastry case served with new potatoes and roasted parsnips Homemade beef burger with chips £6.95 Add your choice bacon & cheese or mushroom & brie for £1.25 10oz Sirloin steak £11.95 Cooked to your liking and served with chips, onion ring, grilled tomato and pan fried mushrooms Aubergine and walnut back £7.95 Served with garlic bread and salad Home made beef lasagne £7.95 Served with side salad and garlic bread Sausage and mash £7.95 Porky White sausages served with mash potatoes and topped with rich of gravy Chicken and bacon salad £7.95 Mixed leaves, tomatoes, cucumber, onion & home made dressing served with bread roll , butter and mayonnaise |
Sides |
Garlic Bread £1.95 Onion Rings £1.95 Chips £2.00 |
Mains |