68 NORTHWOOD END ROAD, HAYNES, BEDFORD, MK453QD Tel. No: 01234 381239

Dessert Menu

DESSERT MENU

  • Indulgent Chocolate Fudge Cake (v)

    Served warm or cold with vanilla flavoured ice cream, double cream or custard.

  • Sicillian Lemon Meringue Pie (v)

    Served warm with vanilla flavoured ice cream.

  • Bramley Apple Pie (v)

    Baked in shortcrust pastry, served with vanilla flavoured ice cream, double cream or custard.

  • Salted Caramel Sundae (v)

    Chocolate and clotted cream ice cream, vanilla cheesecake and Belgian chocolate brownie chunks. Finished with whipped double cream and drizzled with salted caramel sauce.

  • Ultimate Sticky Toffee Pudding (v)

    A rich sticky toffee sponge with dates, sultanas and a toffee, caramel & vanilla sauce. Served with custard.

  • Summer Pudding

    Topped with mixed berries, raspberry coulis and Prosecco sorbet.

  • Cheesecake of the Day

    Please ask your server for todays’ selections. Served with vanilla flavoured ice cream or double cream.

  • Selection of Ice Cream & Sorbet (v)

    Try 3 scoops from our selection of delicious ice creams and sorbets. Ask your server for todays’ choices.

  • Cheese Board (v)

    Somerset Brie, Stilton and mature Cheddar with cheese biscuits, red onion marmalade and fresh grapes. Great with a glass of port.

HOT DRINKS

  • Cappuccino

  • Latte

  • Americano

  • Flat White

  • Espresso

  • Macchiato

  • Floater Coffee

  • Liqueur Coffee

    Choose from Cognac, Whisky, Amaretto, Tia Maria or Cointreau.

  • Freshly Brewed Pot of Tea

    Please ask your server for today’s selections.

All of our coffee is made using the finest fresh Lavazza beans.

 

DESSERT WINE AND DIGESTIF

  • Muscat de Rivesaltes, Domaine Cazes 125ml

    A bouquet of citrus and exotic fruit, peaches and apricots. Delicious with desserts, made with white fruit and vanilla.

  • Taylors Ruby Port 50ml

  • Taylors Late Bottled Vintage Port 50ml

  • Hennessey XO 25ml

  • Selection of Malt Whisky’s 25ml