68 NORTHWOOD END ROAD, HAYNES, BEDFORD, MK453QD Tel. No: 01234 381239

Main Menu

Available Monday to Saturday

(Sunday: Carvery only)

STARTERS

While you wait, why not try a selection of Breads and Olives.
  • Soup of the Day

    Ask your server for today's choices. Vegetarian option always available. (v)

  • Whitebait

    Spicy golden whitebait served with tartare sauce.

  • Scallops & Black Pudding

    Black pudding topped with seared scallops, served on a bed of minted pea purée.

  • Stilton & Peppercorn Mushrooms (v)

    On a toasted garlic ciabatta, topped with crumbled Stilton.

  • Hoisin Duck Wings

    Marinated in five spice and garlic, tossed in a blackberry hoisin sauce with spring onions, red chilli & coriander.

  • Chicken & Chorizo Skewers

    On a bed of roasted vegetables, cucumber ribbons, cherry tomatoes & pomegranate jewels, mixed seeds and a balsamic reduction, with garlic & rosemary mayo.

SHARERS

  • Box Baked Camembert (v)

    Served with red onion marmalade and toasted bread for dipping.

  • Butchers Block

    Spicy breaded chicken, pork sausages, chicken and chorizo skewers, farmhouse pâté and prosciutto wrapped asparagus. Served with garlic ciabatta, toasted bloomer, Kentish Bramley Apple & cider chutney and garlic & rosemary mayo.

  • Fishermans Catch

    Cod goujons, devilled whitebait, flaked smoked mackerel in mayo, smoked salmon terrine and succulent prawns. Served with toasted breads, Marie Rose and tartare sauce.

GRILLS

Introducing our new Black Angus steaks, sourced from grass-fed & pasture-reared cattle. Our steaks are served with onion rings, a flat mushroom and grilled tomato. Choose from gourmet chips, mashed potato, jacket potato or salad.
  • 8oz Sirloin

    Beautifully tender with marbling for a greater depth of flavour.

  • 9oz Rump

    A firmer texture for fuller flavour.

  • 10oz Rib Eye

    A melt-in-your-mouth marbled steak that’s supremely tender and truly delicious.

  • 7oz Fillet

    Prized for its delicate structure, this prime fillet comes from the inside of the loin where the meat is extra tender.

  • Salmon Fillet

    Served with new potatoes, fresh salad & a Bernaise sauce.

  • The Greyhound Seafood Grill

    Fillets of salmon and sea bass, cod loin and wild Patagonian king prawns glazed with garlic and  coriander. Served with chips, pesto roasted red onion & red peppers and a jug of smoked hollandaise sauce.

  • Our Signature Mixed Grill

    Tender Black Angus rump steak, gammon steak, two pork sausages & black pudding. Served with  chips, a free-range egg, onion rings and grilled tomato.

Add one of our signature sauces: Peppercorn • Stilton • Diane • Bernaise • Garlic Butter for only £2

BURGERS

All our burgers come in a glazed brioche bun with salad and are served with gourmet chips
and house coleslaw on the side. All burgers are made from prime cuts of beef for ultimate flavour.

  • The Greyhound Signature Burger

    6oz steak burger topped with smoked Cheddar, smoked streaky bacon, a free-range fried egg and our Signature Burger Sauce.

  • Hog Roast

    6oz Gammon and 4oz British pork & black pepper burgers, with pork crackling. Served with apple  stuffing and Kentish Bramley apple and cider chutney.

  • Buttermilk Chicken

    In a seasoned rosemary crumb, topped with crispy prosciutto, smoked Cheddar and house  coleslaw. Served with a garlic and rosemary mayonnaise.

  • Spiced Mexican Melt Burger (v)

    Red & black bean burger mixed with red peppers, sweetcorn, jalapeños with a red Leicester & mozzarella centre in a spiced nacho crumb. Served with mayonnaise.

CLASSIC DISHES

  • Our Signature Cod and Chips

    Freshly hand beer battered, served with chips and garden or mushy peas, tartare sauce and a wedge of lemon.

  • Pork Belly

    In a toee apple glaze. Served with creamy mashed potato, braised red cabbage, honey-roasted parsnips with a rich red wine sauce and a baked apple.

  • Duo of Chicken

    Mini chicken and Portobello mushroom pie and a pan fried chicken breast. Served with basil, tomato & parmesan creamy mashed potato, pesto roasted red onion & red pepper and a white wine sauce

  • Luxury Fish Pie

    Topped with creamy mashed potato with mature Cheddar Cheese. Served with buttered seasonal vegetables.

  • Slow-Cooked Lamb Shoulder

    Served with creamy mashed potato, buttered seasonal vegetables and a rich red wine sauce.Served with creamy mashed potato, buttered seasonal vegetables and a rich red wine sauce.

  • Rib of Beef

    Our rib of beef is slow cooked and served on the bone. Served with creamy mashed potato, buttered seasonal vegetables and a rich beef gravy.

  • Halloumi with Roasted Vegetables (v)

    On a bed of roasted butternut squash, red onion, mixed peppers and baby potatoes mixed with our house dressing.

  • Posh Sausages and Mash

    Pork, black pudding and wholegrain mustard sausages. Served with creamy mashed potato, garden peas and a rich red wine sauce.

  • Our Signature Pie of the Day

    Served with creamy mashed potato, seasonal vegetables and gravy. Ask your server for today's choice.

 

LIGHT MEALS & SALADS

  • Country Garden Salad (vg)

    Roasted new potatoes, butternut squash, red pepper & red onion with asparagus and tenderstem broccoli.

  • Chicken and Bacon Ceasar

    Baby gem, Caesar dressing and toasted croutons sprinkled with Italian-style hard cheese shavings and topped with chicken breast and bacon.

  • The Greyhound Speciality Salad (v)

    Refreshing watermelon complimented by crumbled feta cheese. Served on a bed of baby spinach, gem lettuce and rocket with pomegranate and grated carrot. Drizzled with a honey & mustard dressing.

  • Roast Nut Wellington (v)

    Served with buttered baby potatoes and seasonal vegetables.

  • Risotto of the Day

    Served with garlic ciabatta and a dressed salad. Ask your server for today's choice.

  • Sweet Chilli Chicken Linguine

    Linguine pasta with roasted peppers & red onion in a sweet chilli sauce, topped with a chicken breast & rocket. Served with garlic ciabatta.

  • Seabass and Scallops

    Two grilled sea bass fillets and pan-fried scallops, served on a prawn, pea & chive risotto.

Choose your topping; Chicken • Halloumi (v) • Salmon
Choose your dressing; Honey Mustard • Blackberry Balsamic (vg)

 

ON THE SIDE

  • Gourmet Chips

  • Onion Rings

  • New Potatoes

  • Dressed Seasonal Salad

  • Jacket Potato

  • Seasonal Vegetables

  • Mashed Potato

  • Garlic Ciabatta

  • House Coleslaw

 

FOR AFTERS

Why don’t you take a look at our Hot Drinks and Desserts Menu.